Terra Pomaria - Cooking

Thursday July 24

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Then Serve It Forth

"Welcome to the kitchen, which everyone knows is the warmest, most fragrant, most FUN place in the castle. Together we can recreate and enjoy the same wonderful dishes which our ancestors feasted on in period.

This page is a compendium of monthly columns published in Terra Pomaria's baronial newsletter, The Privy. The recipes are loosely connected to the seasonal year on the manor. Therefore, I have listed the recipes both by title, and by month of publication. Each recipe includes a transcription of the recipe (at least as closely as language will allow), a translation from medieval to modern spelling and terminology, my realization of the recipe, and a glossary of terms, where they are described in more detail. The complete glossary is also posted as a separate link, for those of you with a curiosity for language.

Please join me on my travels through history and cuisine. If any of my readers would like to offer a recipe or two for these pages, I warmly invite you to do so. I am sure there is a warm inglnook where we can share our secrets over a goblet of hypocras."

Mistress Rosemary Willowwood de Ste. Anne

Article	Published	Author
Tartes of Fleshe	Dec 1999	Mistress Rosemary
Gyngerbrede	Jan 2000	Mistress Rosemary
My Lord Lumley's Pease-Porage(Porridge)	Feb 2000	Mistress Rosemary
Tansye	Mar 2000	Mistress Rosemary
Capon Stewed	May 2000	Mistress Rosemary
Salat (Salad)	Jun 2000	Mistress Rosemary
Naranjiya from "A Baghdad Cookery Book"	Jul 2000	Mistress Rosemary
Blank Mang (Blancmange)	Aug 2000	Mistress Rosemary
Marmulate of Cherries	Sep 2000	Mistress Rosemary
Hippocras	Oct 2000	Mistress Rosemary
Capon or Goos Roste (Roasted)	Nov 2000	Mistress Rosemary
To Make a Marchpane (Marzipan)	Dec 2000	Mistress Rosemary
A Plain Ordinary Posset	Jan 2001	Mistress Rosemary
To Make Mustard	Feb 2001	Mistress Rosemary
Slit Soppes	Mar 2001	Mistress Rosemary
Savoury Tosted or Melted Cheese	Apr 2001	Mistress Rosemary
Of honey boiled with walnuts, known as Nucato	May 2001	Mistress Rosemary
Stuffed Pigling (Pourcelet Farci)	Jun 2001	Mistress Rosemary
A Very Good Cake	Jul 2001	Mistress Rosemary
Strawberys	Aug 2001	Mistress Rosemary
Torta Bolognese (Cheese Pie from Bologne)	Aug 2001	Mistress Rosemary
Erbowle	Oct 2001	Mistress Rosemary
Corance to Potage	Nov 2001	Mistress Rosemary
A Good Quaking Bag-Pudding	Dec 2001	Mistress Rosemary
De Limonia (Lemon Chicken)	Jan 2002	Mistress Rosemary
Ein Mus von Rise (Rice Puree)	Feb 2002	Mistress Rosemary
Stuffed Pike	Mar 2002	Mistress Rosemary
Elderberry Pudding	Apr 2002	Mistress Rosemary
Dry Halvah	May 2002	Mistress Rosemary
Chardequince	Jun 2002	Mistress Rosemary
How to eat bacon	Jul 2002	Mistress Rosemary
Salsen	Aug 2002	Mistress Rosemary
Moorish Eggplant	Sep 2002	Mistress Rosemary
Roasted Onion Salad	Oct 2002	Mistress Rosemary
Sauteed Mutton	Nov 2002	Mistress Rosemary
Stew of Parsnips	Dec 2002	Mistress Rosemary
Feasts and Service	Jan 2003	Mistress Rosemary
Recipe Collection from Riverfront Demo	April 2008	----

Glossary of Period Cooking Terms

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